Bleeding Heart Bakery is driven by a passion for feeding people good food. We start with all-natural ingredients sourced only from the people and farms that share our passion. Then we go nuts and make pastries, cakes, and other tasty things that change the way people think about their sweets.

It’s how we did things when we opened shop in 2004, and it’s how we do things today. It’s world-class cakes and pastries. It’s sustainable, organic food. It’s punk rock pastry.

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