The Garcias both have extensive experience in the culinary industry. Michelle from a sweet side of things & Valentin from the savory side. Michelle has worked at Whole Foods, Wild Oats, The Four Seasons San Francisco, De Taart van m'n Tante in Amsterdam,
Fox & Obel, Spago and Marshall Fields Catering.
She attended Kendall College, and graduated with
"Le Arte de Patisserie" from The French Pastry School in 2000. In San Francisco, she was exposed and became obsessed with organic foods. Valentin worked at Whole Foods, Wild Oats, Fox & Obel
and Spago. He was the saucier and off-site
catering manager at Spago.

We have new interns, Stevie, Brooke, Christine, Renee and Tabrina. New summer help, Chloe in the kitchen and Andrew as dishwasher and delivery