Monthly Flavors

Red Velvet with Cream Cheese Frosting

Our famous red velvet cupcake topped with creamy 

cream cheese frosting.  This month only - also 

available in a vegan variety!

Chocolate Cherry Cupcake (vegan)

Delicious vegan chocolate cake filled with 

fresh cherry jam and topped with cherry frosting.

Chocolate Peanut Butter (vegan)

Our classic chocolate cupcake topped with a 

creamy peanut butter frosing and chopped peanuts.

Veruca Salt Cupcake

Vanilla bean cake batter filled with our salted 

caramel and topped with a salted caramel mousse.

Finished with a light sprinkle of our veruca salt mix - 

red himalayan salt, black lava salt, french grey salt and 

fleur de sel.

White Chocolate Rose Cupcake

Our vanilla bean cake batter filled with a decadent 

white chocolate ganache. Topped with white 

chocolate buttercream and a red rose petal.

Oaxacan Cupcake

Our sweet and spicy dessert - the classic devils food 

chocolate cupcake topped with rich chocolate 

ganache spiked with cinnamon and both cayanne and 

black pepper spices.

Double Chocolate Bacon

The only thing better than our hand dipped chocolate 

bacon slices? This cupcake! The devils food chocolate 

cake topped with chocolate frosting and a bacon slice. 

Chocolate Cupcakes (vegan)

Our chocolate devils food cake topped with 

the classic combincation of either chocolate 

or vanilla frosting.