Nut Allergies
Our kitchen is NOT a nut free environment, however, we are perfectly fine with sanitizing all necessary equipment to make a nut free cake, and we just can’t label it as such. Once the product is made, we will keep it away from anything “nutty”. However, we are not liable if an allergy reaction occurs as we are clearly stating that although we will do everything in our power to make your item nut free, we are not a certified nut free establishment.

Gluten Allergies
Due to the high amount of gluten naturally in the air at Bleeding Heart, we cannot certify anything as Gluten Free. However, just as with the nut allergy, we will do everything in our power to insure that there is no cross contamination. One way we combat this it to buy pre-mixed gluten free flours. This way we do not have to have the flours in the elements of the kitchen for very long. However, this means that we cannot make a sugar free gluten free cake because the sugar is mixed in and cannot be taken out. Vegan and Gluten Free is just fine.

Sugar Free
Although the term “sugar free” is used for what we do, the actual term would be “low glycemic index”. We do not use chemical sweeteners and will not, under any circumstance, allow them in the bakery. We replace sugar with Agave nectar in all recipes ordered sugar free, but not everything can be made this way and a baker will be the final judge. Vegan and sugar free is not available, especially for frosting as cream cheese is the base.

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We are working on...

a decapitated
zombie pinup for

a few cupcake weddings,

3d bear in a Chicago Bears uniform grooms cake

This weekend: peach cobbler, blueberry pies, chicken pot pie with growing power chickens,

Interns are upto there eyeballs in cake balls and cookie sandwiches getting ready for the green music fest this weekend.